Communication Skills, Cook Dishes, Customer Experience, Customer Support/Service, Heavy Lifting, Interpersonal Skills, Organizational Skills
Job Description: Pantry/Garde Manager
Job Summary
The Pantry position is responsible for food preparation, order preparation, and general operation of the pantry station in the kitchen.
Key Responsibilities
- Prepare and cook a variety of dishes according to recipes and instructions
- Ensure that all meals are prepared to the highest standard and presented in an attractive manner
- Monitor food stock levels and prepare or replenish as necessary
- Maintain a clean and organized kitchen
- Follow all health and safety regulations
- Collaborate with other kitchen staff to ensure efficient and effective food preparation
Requirements
- Ability to work flexible hours, including nights, weekends, and holidays
- Ability to work in a fast-paced environment
- Excellent customer service and interpersonal communication skills
- Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time
- Ability to handle emergency and stressful situations, like resolving customer conflicts
- Ability to make quick decisions
- Ability to create a positive and welcoming customer experience
- Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs
Benefits:
- Employee discount
- Flexible schedule
- Health insurance available
- Dental insurance available
- Paid time off
- Employee profit sharing (after 1 year of continuous service)
- Complimentary hotel room on your birthday (after 1 year of continuous service)