Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision
The Position
Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique.
What You'll Do
What We're Looking For
Why Our Club
Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members.
Compensation & Benefits
Ready to Apply?
Apply directly through this posting. We review every application.
| Location | Jupiter, FL |
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