Pantry Cook

We are seeking a Pantry Cook to join our team. Must be ready to thrive in a fast pace environment.


Responsibilities:

• Daily Salad station preparation and maintenance
• The pantry cook is in charge of making cold and hot appetizers, including salads, vegetable prep, meat trays, bruschettas
• Pizza and sandwiches
•  Dessert organization and maintenance
• Maintain the cleanliness of the salad/pantry areas
• Check and maintain the freshness and quality of ingredients 
• Assist chef as requested in prep work and daily operations 
• Standardize recipes and plate presentations

Qualifications:

• Previous experience in kitchen settings, cooking, or other food prep pantry-related fields required
• Passion for food and cooking techniques- knife skills required
• Strong leadership qualities
• Ability to thrive in a fast-paced environment