Pantry Cook

Canaan is hiring Pantry Cooks / Kitchen Line Cooks for our upcoming grand opening in Rolling Hills Estates! We value versatility, a strong work ethic, and great teamwork.

Responsibilities:

• Prepare, cook, plate, and garnish cold and hot appetizers, sides, and pantry menu items according to recipes and presentation standards.
• Operate and support various kitchen stations, including the oven, deep fryer, grill, and cold line.
• Set up, portion ingredients, restock, and maintain an organized station throughout service.
• Coordinate ticket timing and flow with expo and wok line cooks.
• Complete daily station setup, sanitation, and full opening/closing kitchen cleaning duties.
• Support other kitchen stations and perform other kitchen-related tasks as assigned.

Requirements:

• Kitchen or line experience preferred (willing to train coachable candidates with strong fundamentals).
• Flexible, hardworking team player capable of adapting to different kitchen stations during service.
• Full availability for mandatory pre-opening training and orientation.
• Valid California Food Handler Card.

Schedule:

• Day and evening shifts available (straight shifts, no split shifts).
• Full-Time / Part-Time.

How to Apply:

Apply in person! We are holding open walk-in interviews daily from 10:00 AM to 7:00 PM.

Location: Canaan — 3B Peninsula Center, Rolling Hills Estates, CA 90274