Opus 9 Steakhouse is Hiring: Pantry Cook

Opus 9 Steakhouse is seeking a dependable, detail-oriented Pantry Cook to join our culinary team. If you enjoy preparing fresh, beautifully presented dishes and thrive in a fast-paced, professional kitchen, we'd love to meet you.

As one of Williamsburg's premier steakhouses, Opus 9 is known for exceptional steaks, fresh seafood, handcrafted appetizers, and an elevated dining experience. Our pantry station plays a vital role in ensuring every guest receives meals prepared with precision and consistency.

About the Position

As a Pantry Cook, you'll be responsible for preparing salads, appetizers, desserts, and other cold-side menu items while maintaining the high standards our guests expect. Success in this role requires organization, attention to detail, and the ability to work efficiently as part of a collaborative kitchen team.

Responsibilities

• Prepare salads, appetizers, desserts, and other pantry items according to recipes and presentation standards.
• Set up, stock, and maintain your station for each shift.
• Ensure every plate is prepared accurately, consistently, and with attention to detail.
• Assist with ingredient preparation and daily kitchen prep as needed.
• Maintain a clean, organized, and sanitary work area throughout service.
• Follow all food safety, sanitation, and health department regulations.
• Support fellow kitchen team members to ensure smooth and efficient service.

Qualifications

• Previous pantry, prep cook, or line cook experience preferred.
• Strong attention to detail and pride in food presentation.
• Ability to stay organized and work efficiently in a high-volume kitchen.
• Dependable attendance and punctuality.
• Positive attitude and willingness to learn.
• Team-oriented with strong communication skills.
• Availability to work days, evenings, weekends, and holidays as business needs require.

Why Join Opus 9 Steakhouse?

• Competitive pay based on experience.
• Flexible full-time and part-time scheduling.
• Free employee meal every shift.
• Employee dining discounts.
• Opportunities for advancement within our culinary team.
• Professional, supportive kitchen culture built on teamwork and respect.
• Work with quality ingredients in one of Williamsburg's premier upscale restaurants.

Location: Williamsburg, VA

If you're a dependable culinary professional who enjoys preparing fresh, beautifully presented food and wants to grow your career in an upscale kitchen, apply today. Join the team at Opus 9 Steakhouse and help create memorable dining experiences for every guest.

We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service.
We offer a diverse selection of fine wine, hand-picked to compliment dinner choices.

Salary

$14.00 - $17.00 per hour

Benefits

Flexible schedule, Employee discount

Job Type

Full time, Part time

Schedule

8 hour shift, Weekend availability, Monday to Friday, Holidays