Pantry Cook

El Gaucho Vancouver

Join the Kitchen at El Gaucho Vancouver

El Gaucho is an iconic Pacific Northwest steakhouse known for tableside service, prime-aged beef, and an unwavering commitment to hospitality. We are seeking an experienced Pantry Cook to bring precision, consistency, and care to our kitchen in Seattle.

In this role, you will own your station and play an integral part in delivering the seamless, elevated experience El Gaucho is known for. If you take pride in clean execution and thrive in a fast-paced fine dining environment — we want to hear from you.

Responsibilities

• Execute service on the pantry station with precision and consistency
• Prepare cold appetizers, salads, desserts, and other pantry items to El Gaucho's standards
• Uphold El Gaucho's standards for food quality, plating, and presentation
• Assist sous chefs with kitchen operations as needed
• Monitor station inventory and communicate needs to management
• Maintain a clean, organized, and sanitation-compliant workstation
• Support other stations as needed and contribute to a cohesive kitchen team
• Participate in menu development and testing

Qualifications

• 1–2 years of kitchen experience, including fine dining
• Strong command of cold food preparation and presentation
• Composure and efficiency during high-volume service
• Strong organizational and communication skills
• Professional appearance and dependable work ethic
• Flexibility for evenings, weekends, holidays, and extended shifts
• Ability to stand for extended periods and lift up to 50 lbs
• Valid Food Handler's Permit

Compensation & Benefits

• $23-25 Hourly | DOE
• Medical, dental, and vision insurance (25+ hours/week)
• 401(k) with employer match (after one year)
• Employee Assistance Program
• Family meals and dining discounts
• Pet insurance
• Sick pay
• Closed Sundays and Mondays (except special events)