Communication Skills, Detail Oriented, Food Safety, Organizational Skills, Plating Processes, Sanitation, Team Player, Training/Teaching, Vision Plan
LOCATION
Hereford, AZ
POSTED
30+ days ago
Benefits:
401(k)
Company parties
Employee discounts
Free food & snacks
Opportunity for advancement
Training & development
Vision insurance
Now Hiring: Pantry / Salad Station Cook
We’re looking for a reliable and detail-oriented Pantry Cook (Salad Station) to join our kitchen team.
This role is responsible for preparing and plating cold appetizers, salads, and light starters with consistency, speed, and presentation that matches our restaurant standards.
Responsibilities:
Prepare and plate salads, cold appetizers, and pantry items
Maintain clean, organized, and fully stocked station
Follow recipes and portion standards consistently
Communicate with the kitchen team during service
Uphold food safety and sanitation standards
What we’re looking for:
Prior kitchen experience preferred (pantry or prep a plus)
Strong attention to detail and plating presentation
Ability to work efficiently during busy service
Team player with a positive attitude and good communication
We offer:
Competitive pay (based on experience)
Supportive, professional kitchen environment
Opportunity to grow within the team
If you take pride in beautiful, clean plates and smooth execution, we’d love to meet you.
Apply in person with resume MON - FRI. 11:30 am - 4:00 pm or send your resume.