Bakery, Calculators, Communication Skills, Customer Support/Service, English Language, Food Safety, GMP (Good Manufacturing Practices), Interpersonal Skills, Lift/Move 30 Pounds, Mathematics, Multitasking, Operational Support, Operations Management, Order Processing, Problem Solving Skills, Quality Metrics, Retail, Safety Process, Transaction Processing/Management
- Provide customer service to all patrons in accordance with the O&H Danish Bakery standard.
- Ensure overall presentation of retail bakery areas and products.
- Support bakery operations through taking orders, producing deli items and processing transactions based on business needs when certified by management.
- Work to optimize operational efficiencies while ensuring the company’s high-quality standards are met or exceeded.
- Adhere to the company's Good Manufacturing Practices (GMP’s), the company's HACCP Plan, and other food safety procedures.
- Ensure daily/weekly orders are being filled accurately.
- Be willing to help other departments when in need to help carry out our mission on a daily basis.
- Other related duties as assigned by management.
- Strong Math skills, including but not limited to the ability to add, subtract, multiply, and divide without the aid of a calculator
- Ability to read and speak English
- Ability to multitask and take a proactive approach to problem solving
- Strong Communication and interpersonal skills
- Ability to lift up to 30 pounds occasionally
- Comfortable standing, lifting, and bending for the duration of an entire shift
- Ability to complete repetitive motions throughout designated shift
- Ability to Stand or Walk for extended periods of time throughout shift
Must be available to work Weekends!