ESSENTIAL JOB FUNCTIONS:
1.Take and serve guest orders promptly and according to service manual.
2.Do all necessary set-up and side work as assigned.
3.Answer any guest questions about the menu.
4.Operate the electronic cash register/P.O.S. system (where applicable).
5.Check food before serving it to guest to ascertain that appearance, temperature and portions are correct.
6.Perform any other job-related duties as assigned.
| Location | New Haven, Connecticut |