Job Summary: We are looking for bartenders to work in both our on-site Frankie's bar and grill and event bars in our conference center.
Benefits
- ESOP / Employee Stock Ownership Plan
- Medical and Dental Insurance - available for Full-time employees
- Supplemental insurance packages - available for Full-time and Part-time employees
- Vacation after first year
- Competitive Pay
- 401(k) Retirement Savings Plan
- Employee Meal Plan
- Hotel Room Discounts
- Ongoing Training and Career Development
Responsibilities
Approach each guest with a positive and friendly manner.
Serve tables as determined by management by retrieving and delivering food and beverages in a timely manner
When taking orders, have a complete knowledge of hotel’s food and beverage preparation, menu, and pricing
Interact with guests in a friendly/fast manner
Clear, clean, and prepare tables
- Escalate guest service issues to management if you are unable to resolve
Ensure guests are satisfied during their meal service
Complete daily duties along with other duties assigned
Qualifications
- Must be 18 years of age
- Experience preferred but not required
Experience in hospitality preferred
Possess basic math skills and cash-handling
Ability and flexibility to work various shifts including weekends and holidays
About Us: At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us!
We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.