Part Time Breakfast Attendant

Responsibilities

• Prepare and set up breakfast buffet stations, ensuring all items are stocked, fresh, and appealing
• Assist with food preparation, including basic cooking and meal assembly as needed
• Maintain cleanliness of the breakfast area, including tables, counters, and equipment
• Busing tables and removing used dishes to ensure a tidy dining space
• Greet guests warmly and provide attentive guest services throughout breakfast hours
• Handle food safety procedures, including proper food handling and sanitation practices
• Restock supplies and assist with inventory management for breakfast items
• Communicate effectively with kitchen staff and management to ensure smooth service flow
• Uphold hotel standards of hospitality, guest relations, and customer service excellence

Experience

• Previous experience in food service, catering, or hospitality is preferred but not necessary
• Kitchen experience, including food preparation and cooking skills, is advantageous
• Customer service skills including phone etiquette and guest relations are essential
• Knowledge of food safety standards and proper handling procedures is required
• Hospitality experience within a hotel setting is desirable but not mandatory
• Strong communication skills and the ability to work efficiently in a fast-paced environment are necessary

This role offers an engaging opportunity for individuals passionate about hospitality and guest services. The successful candidate will contribute to creating a positive start to our guests’ day by providing exceptional breakfast service in a professional setting.

Job Types: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Life insurance
• Paid sick time
• Paid time off
• Vision insurance

Work Location: In person