Part-time Chef- Scarsdale, NY

Our client family in Scarsdale, NY is looking for a creative, plant-based Private Chef to cook in their home 3 days a week. The chef will plan and prepare fresh, seasonal meals, stock the fridge for the week, and work closely with the family to create delicious, healthy menus. The family follows a largely plant-based lifestyle. The chef should be open to occasional weekend entertaining with notice. 

Responsibilities:

• Plan and prepare vibrant, plant-based meals for the family

• Stock the fridge with pre-prepared meals and snacks for the week

• Collaborate directly with the principals to create weekly menus tailored to preferences and dietary needs

• Source all ingredients, including trips to local farmers markets and specialty purveyors

• Occasionally assist with weekend entertaining (with prior notice)

Requirements/Qualifications:

• Deep knowledge of vegan and vegetarian cooking, with an emphasis on seasonal and local ingredients

• Warm, kind, and collaborative personality

• Ability to anticipate the household’s culinary needs and adjust accordingly

• Valid driver’s license and clean driving record

• Excellent, verifiable references

Schedule: Tuesday, Thursday, Saturday 

Salary: $500 - $700 per day