Part-Time Cook for Gourmet Deli

The Part-Time Cook will be responsible for preparing ingredients, assembling gourmet deli according to recipes, maintaining kitchen cleanliness, and supporting smooth daily operations. This role is ideal for someone who loves food, works well under pressure, and takes pride in delivering exceptional quality.

Responsibilities

• Prepare and cook ingredients for gourmet sandwiches, sides, and specials

• Assemble sandwiches with precision, consistency, and attention to presentation

• Follow established recipes, portion standards, and food safety guidelines

• Maintain a clean, organized, and sanitary work station

• Assist with inventory rotation, restocking, and prep

• Operate kitchen equipment safely and correctly

• Collaborate with the team to ensure quick, efficient service

• Uphold all health department regulations and food handling standards

Qualifications

• Previous kitchen or food preparation experience preferred (but willing to train the right candidate)

• Strong knife skills and comfort working with fresh ingredients

• Ability to work in a fast-paced environment with attention to detail

• Knowledge of food safety and sanitation practices

• Reliable, punctual, and team-oriented

• Weekend availability is highly preferred

Physical Requirements

• Ability to stand for extended periods

• Ability to lift up to 30 lbs.

• Ability to work in a warm kitchen environment

Pay: $17.95/hr.

Location: Washington, DC (Dupont Circle)
Schedule: Part-Time Monday-Friday 6am-11am

Note - This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor. Job duties may also be adjusted based on organizational and industry needs.