We are seeking a Part-Time Line Cook (18 hours/week, Saturday-Monday, 10am-4pm) with experience across multiple kitchen stations, including hot line, cold line, grill, sauté, prep, and plating. The ideal candidate is reliable, organized, and skilled in maintaining consistency, teamwork, and execution.
Responsibilities include preparing menu items accurately, maintaining station readiness, following recipes and safety standards, assisting with prep and inventory, and communicating effectively with staff. Adaptability, professionalism, and a positive attitude are essential.
We offer a competitive salary, healthcare benefits, disability coverage, life insurance, 401k, and paid time off. All applicants must be committed to fostering a respectful, engaging environment for residents, families, and staff.
Requirements include executing dishes efficiently, maintaining cleanliness, adhering to safety regulations, and supporting team operations.