Kitchen Team MemberYou're the behind‑the‑scenes powerhouse who keeps food fresh, hot, and ready to go. Your day is all about prepping, cooking, and keeping the kitchen clean—helping deliver the fast, friendly service our guests expect at Short Stop.No experience? No problem! We'll train you on everything you need to know so you can build skills and succeed with us.What You'll Do as a Kitchen Team Member:Prepare and cook fresh food items quickly and accuratelyOperate grills, fryers, and other kitchen equipment safelyKeep the kitchen, prep areas, and equipment clean and organizedFollow recipes and portion standards to ensure quality and consistencyPrep ingredients, measure items, and stock cooking stationsWork on multiple orders at once while keeping pace with demandPackage and serve food items for customers or team membersKeep food service areas stocked and ready for every shiftHelp maintain food safety and sanitation standards at all timesSupport your team to keep things running fun, fast, friendly, and cleanWhat We're Looking For:Reliable, team‑oriented mindsetAbility to work in a fast‑paced environmentWillingness to learn and follow food safety standardsFlexible availabilityDelivery positions require a valid driver's license and reliable transportationMust be at least 18 years of ageWhy You'll Love It Here:At Short Stop, every shift is a chance to grow your skills and be part of a team that keeps things moving. You'll learn valuable kitchen experience while working in a fun, fast, friendly, and clean environment.#J-18808-Ljbffr