Background Investigation, Cook Dishes, Dietary Management, Food Handling Practices, Food Safety, Meal Plans, Organizational Skills, Safety Standards, Sanitation, Team Player, Time Management
Position Overview:
As a Part Time Cook, you will be responsible for preparing and serving nutritious meals to our residents on weekends. You will work directly with our kitchen team to ensure food is prepared according to dietary needs and safety standards. This role is essential in creating a positive and supportive environment for our clients.
Key Responsibilities:
- Prepare and cook meals for residents.
- Follow meal plans and special dietary requirements as outlined.
- Ensure proper food handling and sanitation practices are followed at all times.
- Maintain cleanliness and organization of kitchen and dining areas.
- Assist with food inventory and ordering as necessary.
- Collaborate with other staff members to ensure smooth meal service.
- Ensure timely and efficient meal preparation for large groups.
- Assist with kitchen-related tasks such as dishwashing, cleaning, and organizing.
MUST BE ABLE TO PASS CRIMINAL BACKGROUND CHECK AND DRUG SCREEN.
REQUIREMENTS
- Food preparation
- Clean workspace maintenance
- Maintaining an organized workspace
- Sanitation procedures
- Food safety
- Kitchen and safety standards
- Teamwork
Louisiana Adult and Teen Challenge, Inc. is a faith-based organization dedicated to helping individuals overcome life-controlling issues through a combination of support, life skills, and spiritual guidance. We are seeking a compassionate and dedicated Part-Time Weekend Cook to join our team and contribute to providing nutritious meals for the individuals in our care.G
GREATER NEW ORLEANS TEEN CHALLENGE