Part Time Dietetic Technician

Role Overview

Join a great team where our residents and patients are at the heart of everything we do!

Sodexo is seeking a Part Time Dietetic Technician (24 hours/week) to join our clinical team at Bethany Village a 120-bed skilled nursing & rehab facility located in Horseheads, New York ~ 5 miles outside of Elmira. 

Health Benefits and Paid Time Off Available!

Flexible Work Schedule Available! 

Salary will be pro-rated, based on number of hours worked

After One Year of Service: Money toward continuing education events & Up to $5000 tuition reimbursement

What You'll Do

• provide compassionate care to skilled nursing residents;
• consistently meet DOH/state/federal and company standards;
• serve as an active member of the interdisciplinary team, working closely with nursing & medical staff and attending care conferences as assigned;
• assist as the food service and clinical liaison by obtaining meal preferences, performing monthly test trays and meal ticket

What We Offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

What You Bring

• Certified Dietary Manage (CDM) and/or Diet Technician Registered credentials;
• strong verbal and written communication skills;
• the ability to work well with physicians, nursing and ancillary staff; and
• excellent interpersonal skills to make every day a better day for our residents. 

Who We Are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Qualifications & Requirements

Minimum Education Requirement - Associate’s degree with completion of required coursework and supervised practice in a Dietetic Technician Program as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), Bachelor’s degree with completion of required coursework in a Didactic Program in Dietetics (DPD) as dictated by ACEND, or required coursework and supervised practice in a Certified Dietary Manager Program as dictated by the Certifying Board for Dietary Managers (CBDM)

Credentials Requirement:

• Meets eligibility requirements for Nutrition & Dietetics Technician, Registered (DTR/NDTR) by the Commission on Dietetic Registration (CDR) or Certified Dietary Manager (CDM) by the Certifying Board for Dietary Managers (CBDM)
• Certification/licensure as required by state(s) of practice