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Part-Time Dining Services

Details

  • Michigan
  • 13 days ago
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    Skills

    • Card Processingunmatched
    • Catering Servicesunmatched
    • Communication Skillsunmatched
    • Customer Relationsunmatched
    • Customer Support/Serviceunmatched
    • Diversityunmatched
    • Food Productionunmatched
    • Food Servicesunmatched
    • Healthcareunmatched
    • Interpersonal Skillsunmatched
    • Mathematicsunmatched
    • Meal Plansunmatched
    • On Callunmatched
    • Point of Sale (POS) Systemsunmatched
    • Record Keepingunmatched
    • Recyclingunmatched
    • Retailunmatched
    • Safety Standardsunmatched
    • Sanitationunmatched
    • Team Playerunmatched
    • University/School Policiesunmatched
    • Waitressingunmatched

    Description

    Position Title:Part-Time Dining Services 
    Location:Big Rapids (Main Campus) 
    Department:

    51800 - Dining Overhead

    		 
    Advertised Salary:$13.75-$14.00/hr 
    Benefits:

    Comprehensive benefit package (health care, vacation, etc.). Please see the following link for a list of benefits offered with this position.

    Part Time Support

    		 
    FLSA:Non-Exempt 
    Temporary/Continuing: Continuing 
    Part-Time/Full-Time:Part-Time 
    Union Group:N/A 
    Term of Position:12 Month 
    At Will/Just Cause:At Will 
    Summary of Position:Dining Services is seeking hard working individuals to join a team of professionals dedicated to providing outstanding customer service. Several positions classified as part time continuing are available to assist in providing support in our retail, catering and residential food service operations, working up to 28 hours a week. Duties vary and could include greeting customers, processing meal plans, cash and credit card transactions utilizing a point of sales system, assisting with food production and service of food as needed. Individuals in this position will be exposed to all food types (ex. shellfish, peanuts, & fruit) in an environment where industrial strength cleaners are used. Work hours may vary, and you may be required to be on-call, work evenings, weekends and holidays. 
    Position Type:Staff 
    Required Education:High school diploma or GED equivalency. 
    Required Work Experience:Demonstrated history of effective interpersonal communication, teamwork, and providing cheerful customer assistance. 
    Required Licenses and Certifications:  
    Physical Demands:
    • Bending
    • Carrying
    • Moving
    • Reaching
    • Twisting
    • Balancing
    • Lifting
    • Pulling/Pushing
    • Repetitive movement
    • Standing
    		 
    Additional Education/Experiences to be Considered:Customer service, food production, food service experience, cashiering/retail/cash handling, operating a point of sales system 
    Essential Duties/Responsibilities:Maintain safety and sanitation standards in all duties and responsibilities.

    Interact with customers and staff in a polite, friendly, and courteous manner.

    Assist other food service employees as needed.

    Respond to special dietary requests.

    Assist with the setup and maintenance of food serving and display areas in an attractive and sanitary manner.

    To work various shifts, stations, and scheduled hours. Duties may include working weekends, holidays, and being “on call”.

    Assist in the University recycling efforts.

    Carries out responsibilities in accordance with university policies and applicable laws.

    Cultivates an environment of belonging that values, respects, supports, and celebrates individual similarities and differences, allowing students, faculty, and staff to thrive authentically.

    Support, promote, and develop university student enrollment and retention initiatives.

    Any other duties assigned within the position classification area.    		 
    Marginal Duties/Responsibilities:  
    Skills and Abilities:Able to communicate effectively.

    Able to interact with the public in a friendly, polite, and courteous manner.

    Ability to follow safety and sanitation standards and practices.

    Ability to keep accurate records and perform basic mathematical calculations.

    Ability to read, understand, and follow recipes, directions, safety labels, equipment operations manuals, etc.

    Demonstrated successful experience working directly with people from diverse backgrounds, including cultural, educational, socioeconomic, and life experiences.    		 
    Required Documents:
    • Cover Letter
    • Resume
    		 
    Optional Documents:  
    Special Instructions to Applicants:  
    Initial Application Review Date:
    		August 7, 2026 
    Open Until Position is Filled?:No 
    Posting Close Date:
    		August 6, 2026 
    EEO Statement:Ferris State University, an Affirmative Action/Equal Opportunity employer, is committed to enhancing equity, inclusion, and diversity within its community. Ferris offers employment opportunities to qualified candidates seeking careers in a student-focused environment that values opportunity, collaboration, diversity and educational excellence.  Learn more about the Ferris Mission and community at ferris.edu. The University actively seeks applications from women, minorities, individuals with disabilities, veterans, and other underrepresented groups. For more information on the University’s Policy on Non-Discrimination, visit: Ferris Non-Discrimination Statement. 
     Click here to learn more about working at FSU and KCAD. 
       

    Numbers & Facts

    LocationMichigan

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