Part time Food Service Worker - Days (20 HR/week)

Overview:

To be part of our organization, every employee should understand and share in the YNHHS Vision, support our Mission, and live our Values. These values - integrity, patient-centered, respect, accountability, and compassion - must guide what we do, as individuals and professionals, every day.

Performs A Variety Of Routine Duties Related To The Preparation, Service, Delivery, Cleaning And Sanitation Of Food And Food Service Areas For Patients, Employees And Visitors.

EEO/AA/Disability/Veteran

Responsibilities:

• 1. Sets Up, Serves And Breaks Down Stations On The Patient Tray Line, Cafeteria, Special Functions Or Dish/Pot Room In Accordance With Established Schedule?S And Procedures.
• 2. Safely Operates All Equipment According To Manufacturer Specification.
• 3. Operates Dish Machine And Works In Dish Room To Ensure All Dishes, Cups, Trays, Utensils And Food Carts Are Clean And Sanitized In Accordance With Established Schedules And Procedures.
• 4. Loads Sink With Water And Prescribed Cleaning And Sanitizing Solutions. Scrapes, Washes, Rinses And Sanitizes Pots, Pans, Utensils And Cutlery In Accordance With Established Schedules And Procedures.
• 5. Collects, Processes And Disposes Of Trash, Cans, Bottles, Card Board And Similar Debris And Transports To Disposal Area In Accordance With Established Schedules And Procedures.
• 6. Cleans And Sanitizes Work Areas, Sweeps And Mops Floors According To Established Schedules And Procedures.
• 7. Washes, Cuts And/Or Portions Vegetables, Fruits, Salad, Desserts And Beverages. Prepares Nourishments And Coffee According To Established Schedules And Procedures.
• 8. Operates Cash Register According To Standard Procedures, Collects Cash, Meal Tickets And Guest Tickets. Makes Changes As Needed.
• 9. Inventories, Delivers, Rotates And Stores Bulk Nourishment On Floors. Discards Out Of Date Or Spoiled Items According To Established Schedules And Procedures.
• 10. Prepares, Loads, Transports, Delivers And Picks Up Patient Meal Trays And Food Items According To Established Schedules And Procedures.
• 11. Meets Performance Expectations For Customer Service, Teamwork, Resource Utilization, And Staff And Self Development As Outlined In The Performance Review.
• 12. All Other Duties As Assigned To Ensure Smooth Operation Of The Dept/Unit

Qualifications:

EDUCATION

 

High School Diploma or GED preferred.

 

EXPERIENCE

 

Previous Food Service Experience Desirable But Not Required.

 

LICENSURE

 

Not Applicable

 

SPECIAL SKILLS

 

Not Applicable