Part-Time Kitchen Team Members Needed at Frisch's!
Part time availability, average 20 hrs per week
Do you enjoy serving others and appreciate a workplace that values consistency and cleanliness? If you answered yes, then we have an immediate opportunity for you!
Join our fun and loving team at Frisch's Big Boy located inside the CVG Airport as a Part-Time Kitchen Team Member. You will be part of a motivated team that values quality and efficiency. Enjoy premium pay based on your availability while you learn essential skills in food safety and teamwork.
United Concessions Group (UCG) is now hiring part-time Cooks to join their Team at Frisch's Big Boy located inside of the Cincinnati Airport!
Responsibilities
Job Requirements
Benefits (full time Team Members):
Team Member Perks
Referred by one of our team members? Be sure to let your interviewer know and don’t forget to refer your friends too!
No prior experience required, but a passion for customer service and food is preferred.
AAP/EEO Statement
The job description is not designed to cover or contain a comprehensive list of activities, duties, or responsibilities that are required of the employee. They may change, or new ones may be assigned at any time with or without notice.
UCG is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. UCG will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.
As a bustling hub, CVG Airport delivers a warm, inviting experience. In 2022, UCG partnered with CVG to operate Chick-fil-A, Skyline Chili, and Frisch’s Big Boy—helping every traveler to travel well, eat well, and be well in the Queen City. Founded in 1979 by Joe and Hayat Rababy, and currently operated by her children and grandchildren, United Concessions Group (UCG) is a 100% family-owned and operated business dedicated to providing exceptional service and innovative culinary experiences to our guests. Inspired by our mission to be a positive, successful, people-centric concessionaire fully devoted to every opportunity we are fortunate to be a part of, UCG embodies a culture of hustle, continuous improvement, and unwavering dedication to our customers and partners.