Dental Insurance, Federal Laws and Regulations, Food Safety, Hotel Industry, Lift/Move 50 Pounds, Organizational Skills, Plating Processes, Presentation/Verbal Skills, State Laws and Regulations, Time Management
- Dental insurance
- Employee discounts
- Paid time off
Job Summary
The Line Cook prepares, cooks and plates food to order for hotel guests by following the pre-established recipe specifications and plating procedures.
Responsibilities
- Approaches all encounters with guests and employees in a friendly, service-oriented manner.
- Complies with company, hotel, and brand standards which encourage a safe and efficient hotel operation.
- Cooks, sautés, broils, plates all food items strictly adhering to recipe and plating specifications.
- Exhibits a professional demeanor, while working with passion and integrity.
- Assists teammates as needed and follows the directives of the management team.
- Adheres to all food-related safety practices set forth by Company, state, and federal regulations and standards.
- Maintains a clean and well organized workstation
Qualifications
- 1-2 years related work experience
- Ability to stand and walk for 8 hours in a day. Ability to lift push pull up to 50lbs,
- Must be able to follow verbal directions, and complete assigned tasks on schedule.
Benefits/Perks
- Excellent benefits include: Medical, dental, life, PTO, and 401k with company match for full-time associates
- We offer an excellent travel discount program.
- Opportunity to grow, we promote from within
Excel Hotel Group is a fully integrated property ownership, management, and development company enjoying exciting growth. We believe that our family-driven culture is the backbone of our company.
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Best Western Plus Carpinteria Inn