Part-time Line Cook

Overview

We are seeking a dedicated Part-Time Line Cook to join our client's casual dining team.

Responsibilities

• Prepare and cook menu items with precision, adhering strictly to recipes and presentation standards.

• Operate and maintain kitchen equipment safely and efficiently, including grills, braising tools, poaching devices, and other culinary appliances.

• Follow food safety sanitizing procedures consistently to ensure a clean and safe working environment.

• Maintain proper food handling practices, ensuring all dishes meet health regulations and quality standards.

• Adhere to all food safety management protocols, including proper storage, labeling, and inventory control.

Skills

• Proven experience in food service or restaurant environments with a focus on line cooking.

• Familiarity with food safety sanitizing procedures and safe kitchen practices.

• Ability to follow recipes accurately while maintaining consistency across dishes.

• High-volume production experience demonstrating efficiency under pressure.

• Knowledge of food handling regulations and food safety management systems.

• Previous experience in fine dining or catering environments is advantageous.

Hours

• Thursday - Saturday - 1:00pm - 9:00pm

Must

• Have active Food Handling Certification

$18/hr.