Part-Time Meal Service Aide

LEAD Charter School
  • Newark, NJ
    2 days ago

    Job Description

    THE ROLE

    LEAD Charter School seeks an exceptional Part-Time Meal Service Aide to join our mission-driven community. Our goal is to transform equity through opportunities for young people in Newark. The Meal Service Aide will play a pivotal part in ensuring the successful management and execution of the school's federal food service program.

    WHO WE ARE

    The mission of LEAD is to enable students ages 16-21 in grades 9-12 to master essential skills for success in careers, postsecondary education, and community leadership within a global society. We implement the Newark Opportunity Youth Network (NOYN) school model, supporting the unique academic and non-academic needs of students who have disengaged from traditional schooling. At LEAD Charter School, we are a vibrant school community that holds an unwavering belief in the power of young people to transform their lives and their communities. We are dedicated practitioners of research-based youth development practices and systems, ensuring every student receives a tailored, personalized, and strengths-based learning experience. As passionate advocates of opportunity youth, we strive to provide the necessary support and opportunities for our students to succeed.

    WHAT OUR STAFF SAY

    • "Being at LEAD has accelerated my career trajectory in ways that I could never imagine. I feel valued, supported, and empowered."
    • 100% of LEAD staff feel they are trusted as professionals.
    • 96% of LEAD staff feel supported in their work and professional development.
    • 95% of LEAD staff feel they're treated with respect
    • 91% of LEAD staff say supervisors encourage feedback and suggestions

    WHAT WE ARE LOOKING FOR

    • High School Diploma Required, Associate's Degree Preferred
    • Current Servsafe certification
    • Demonstrated knowledge of principles of nutrition, food preparation, health and safety regulations, and federal and state guidelines governing school food services programs
    • Ability to work with a diverse, multicultural staff and students.
    • Commitment to school model and implementation with fidelity
    • Demonstrated ability to multitask effectively and prioritize strategically
    • Prior experience working in schools and/or urban communities
    • Excellent written and verbal communication skills, including use of necessary software/technology.

    HOW YOU WILL THRIVE

    • Professional Development: Weekly half-day sessions tailored to support your professional growth.
    • Career Advancement: Opportunities to develop and lead school initiatives and engage in career planning for growth and trajectory.
    • Supportive Environment: Work with a dedicated, talented, and supportive staff and empowered school leaders.
    • Impact: Contribute to a mission that transforms equity through opportunity for young people in Newark.
    • Career Bonus: Yearly Resigning Bonus

    BENEFITS

    • Laptop & Supplies for all staff members
    • Training & Professional Development

    PERFORMANCE RESPONSIBILITIES

    Management of Food Service Program:

    • Knowledge of principles of nutrition, food preparation, health and safety regulations, and federal and state guidelines governing school food services programs.
    • Assumes responsibility for the operation of the school's food services program in accordance with board policies and local, state/federal requirements.
    • Determines eligibility status for free, reduced, and paid applicants.
    • Set up and serve meals to students.
    • Maintain a clean work environment and serving area.
    • Attends all workshops & required training pertaining to the Child Nutrition Program.
    • Carry out additional duties and tasks as assigned.

    Compliance and Reporting:

    • Stay informed about federal regulations related to school meal programs (e.g., National School Food Program) and ensure full compliance.
    • Support the state reporting and auditing process for student enrollment
    • Prepare and submit required reports, documentation, and claims accurately and on time.

    Data Entry and Record Keeping:

    • Accurately input data into various systems, databases, and spreadsheets.
    • Collects, tracks, and organizes food service data to ensure daily, weekly, and monthly reports to key stakeholders
    • Maintain confidentiality and ensure data security at all times.

    Customer Service:

    • Providing a welcoming and supportive environment for students, parents, and visitors.
    • Addressing inquiries, concerns, and requests promptly and professionally.
    • Assist with miscellaneous tasks and projects as assigned by the operations manager or administrative leadership.

    TERMS OF EMPLOYMENT

    • Part-Time 12-month employee.
    • Salary to be recommended by HR and approved by the board.

    EVALUATION

    • Performance will be evaluated annually in accordance with the board's policy on evaluation.

    Numbers & Facts

    LocationNewark, NJ

    Skills

    • Auditingunmatched
    • Charter Schoolsunmatched
    • Communication Skillsunmatched
    • Cook Dishesunmatched
    • Customer Support/Serviceunmatched
    • Data Entryunmatched
    • Establish Prioritiesunmatched
    • Federal Laws and Regulationsunmatched
    • Food Servicesunmatched
    • High School Diplomaunmatched
    • Information/Data Security (InfoSec)unmatched
    • Laptop PCunmatched
    • Leadershipunmatched
    • Maintain Complianceunmatched
    • Multiculturalunmatched
    • Multitaskingunmatched
    • Nutritionunmatched
    • Operations Managementunmatched
    • Presentation/Verbal Skillsunmatched
    • Safety/Work Safetyunmatched
    • ServSafe Certificationunmatched
    • Spreadsheetsunmatched
    • State Laws and Regulationsunmatched
    • University/School Governanceunmatched
    • University/School Regulationsunmatched
    • Writing Skillsunmatched

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