Part-Time Operations Coordinator - Food And Wellness Network

Public Health Management Corporation

  • Philadelphia, PA
  • 30+ days ago
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    Skills

    • Calendar Managementunmatched
    • Case Managementunmatched
    • Community and Social Servicesunmatched
    • Computer Operationsunmatched
    • Conflict Resolutionunmatched
    • Content Developmentunmatched
    • Cook Dishesunmatched
    • Customer Relationsunmatched
    • Data Collectionunmatched
    • Data Managementunmatched
    • Food Purchasingunmatched
    • Food Servicesunmatched
    • Fundingunmatched
    • Logisticsunmatched
    • Microsoft Excelunmatched
    • Microsoft PowerPointunmatched
    • Microsoft Product Familyunmatched
    • Multiculturalunmatched
    • Operational Supportunmatched
    • Order Deliveryunmatched
    • Organizational Skillsunmatched
    • Package Layout Designunmatched
    • Physical Demandsunmatched
    • Process Improvementunmatched
    • Purchasing/Procurementunmatched
    • Quality Managementunmatched
    • Risk Managementunmatched
    • Social Mediaunmatched
    • Social Workunmatched
    • Time Managementunmatched
    • Training Programunmatched
    • Typingunmatched
    • Volunteer Managementunmatched

    Description

    SUBSIDIARY: Turning Points for Children (TPFC)

    PROGRAM: Food and Wellness Network (FAWN)

    ROLE TYPE: Part-Time

    JOB OVERVIEW:

    The Operations Coordinator for the Food and Wellness Network (FAWN) at Turning Points for Children handles purchasing and storage of food and supplies; handles requests for service; greets clients during program hours, collects intake information; manages data; assembles packages for families; generates required reports; and provides additional support and data on an as-needed basis. The FAWN Operations Coordinator acts as the on-site task manager for all volunteers while at the pantry. This position reports to the FAWN Program Director.

    RESPONSIBILITIES:

    Food Distribution

    • Manages on-site operations for FAWN pantries and liaises with site contacts when relevant
    • Orders food weekly, accepts deliveries, and assists with restocking supplies, including the breakdown of large volume purchases
    • Coordinates the packing of bags for other Turning Points programs and partners
    • Assists with calls to FAWN inquiring about the program; collects intake data, including name, number of family members, need, etc.; determines eligibility; schedules pantry appointments
    • Greets clients during distribution hours and ensures that all clients have completed intake prior to receiving pantry resources, if relevant
    • Collects and records data for FAWN (e.g., food purchased; donations received; households served; food distributed; etc.)
    • Participates in arranging deliveries of in-kind donations to FAWN, sorting donations, and arranging the distribution of donations to FAWN clients as appropriate
    • Coordinates logistics for pop-up pantries when relevant

    Volunteers

    • Recruits a volunteer base to support pantry operations, including unloading and storing food donations, stocking pantry shelves, and staffing the pantry during open hours
    • Monitors, coordinates, and manages volunteers at FAWN pantries, including facilitating meetings and trainings
    • Orients new volunteers to all TPFC and FAWN pantry policies, procedures, and expectations

    Program Support

    • Develops social media content and communication material for FAWN
    • Supports partnerships with institutions, organizations, and programs that can provide resources and tools to FAWN clients based on their needs
    • Support the Case Management program where needed

    Administrative

    • Attends mandatory training programs provided by Philabundance
    • Reports any problems/risk management issues to the FAWN Program Director
    • Participates in staff meetings, team meetings, and supervisory meetings as scheduled
    • Participates in the quality improvement process and training activities
    • Maintains coherence with Turning Points for Children's vision, mission, and goals
    • Maintains the highest ethical standards in organizational operations and individual professional conduct
    • Performs other duties and projects as assigned by supervisor or executive management

    SKILLS:

    • Good interpersonal skills
    • Comfortable working in a fast-paced environment
    • Good organizational and problem-solving skills
    • Comfortable with conflict management and having difficult conversations
    • Maintains professionalism by establishing relationships that are ethical, client-oriented, and not self-interested
    • Skills in typing, basic computer operations, and Microsoft applications (e.g., PowerPoint, Excel, etc.)
    • Comfortable working with numbers
    • Completes paperwork and other responsibilities in a timely and accurate manner; maintains an organized work environment
    • Able to improve processes and systems while facilitating input and suggestions from others; finds the best approach to get the work done
    • Culturally sensitive to the needs and diversities of multicultural communities
    • Able to meet the physical requirements of the position (managing food loading, storing food, and preparing food bags)

    PHYSICAL REQUIREMENTS:

    This position requires frequent standing/walking; lifting/carrying; pushing/pulling; bending/stooping; using arm, leg, and back muscles for extended periods; and unloading vehicles.

    EDUCATION:

    Bachelor's degree required

    EXPERIENCE:

    Minimum of 2 years of experience related to hunger relief, food services, or social services

    PAY GRADE: 14

    PHMC is an Equal Opportunity and E-Verify Employer.

    Numbers & Facts

    LocationPhiladelphia, PA

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