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Skills
Bakeryunmatched
Lift/Move 50 Poundsunmatched
Organizational Skillsunmatched
Restaurantunmatched
Scientific Principlesunmatched
Training/Teachingunmatched
Description
Benefits:
Training & development
401(k) matching
Competitive salary
Employee discounts
Flexible schedule
Free food & snacks
Opportunity for advancement
Paid time off
Specifics
Seeking a pastry cook to assist the pastry chef in daily production tasks approximately 20-25 hours per week.
Schedule can be flexible based on applicant's availability.
Days open are Monday-Saturday, we are closed Sundays.
Pay rate commensurate to experience starting at $16 per hour going up to $20 per hour.
Preferred candidates will have a minimum of 2 years experience in a fast paced restaurant environment, or similar corresponding bakery experience. You must know how to move your body in a kitchen and not be prompted to follow basic safety protocols.
Pastry and baking experience only please, others will not be responded to.
Requirements
Ability to lift 50lbs and stand for 6+ hours.
Ability to scoop, portion, whisk and fold correctly without physical issue.
Ability to portion pastry items using a ruler and maintaining consistency.
Must work clean and organized, the specifics of what is meant by this will be discussed further at in person interviews.
Comfortable familiarity with preparation of basic pastry elements. Some examples being egg leavened sponges, various types of meringue, various cookie/cake doughs/batters, caramel sauces, candied nuts, ganaches and frostings, jams and compotes, preparations of stovetop pastry elements involving the tempering of eggs.
Comfortable familiarity with basic scientific principles related to pastry/baking ingredients and processes.
Comfortability with reading recipes and scaling up or down as needed.
A productive and professionally respectful attitude is a must. This goes for any questions, concerns, conflicts or personal issues that may arise.
Compensation: $16.00 - $20.00 per hour
Sage + il Lusso
Chef Terry White and Beverage Director Craig Richardson are a Tallahassee-based duo with two concepts, Sage and il Lusso.
Sage is an upscale casual restaurant with a focus on creative, globally- influenced dishes, knowledgeable service, and exceptional hospitality.
Il Lusso is an Italian steakhouse with a house pasta program, a world class wine and spirits list, and a fine dining experience that is second to none in Tallahassee. Our group encourages a culture of dignity, respect, professionalism, and continuing education. We are looking to grow with positive individuals who have a passion for hospitality and a commitment to excellence.