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Skills
Bakeryunmatched
Communication Skillsunmatched
Customer Support/Serviceunmatched
FIFOunmatched
Inventory Managementunmatched
Material Movingunmatched
Quality Controlunmatched
Description
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Job Type
Part-time
Description
Kimberton Whole Foods in Collegeville is hiring for a part-time Perishable Team Member!
Availability: Part-time, up to 24 hours per week.
Schedule: 2 weekday evenings from 3pm-8:30pm and one weekend shift weekly
Age Requirement: Must be 16 years or older
Hourly Pay: $15.00 - $17.00
Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.
Please note: Kimberton Whole Foods does not hire seasonally
The Perishable Team Member's Primary Responsibilities:
Provides exceptional customer service to all.
Receives and stocks all incoming refrigerated/frozen items, fresh bakery items and specialty products.
Stocks and handles product following guidelines for time and temperature demands
Rotates backstock on a first-in first-out basis
Works in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the department
Follows the established practices for maintaining abundant, dynamic, and fresh displays
Adheres to KWF inventory management practices
Assists in other areas of the store as needed
Requirements
Physical Capabilities:
Full sense range (vision, hearing, and sense of smell) - the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
Lifting, gripping, and carrying objects - up to 50-75 pounds frequently, including boxes, cans, tools and other products.
Stooping, squatting, & kneeling - stoop and maneuver to pick up boxes from shelving and carts.
Walking - short distances to bring items from miscellaneous areas.
Standing- prolonged standing.
Work environment - movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
Climate - ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.