• McHenry, IL
  • Part-time
30+ days ago

Job Description

Join the Salerno's Family!


Salerno's is looking for a dependable, hardworking Part-Time Pizza Maker to join our team at our McHenry location. If you enjoy working in a fast-paced kitchen, take pride in preparing quality food, and thrive in a team environment, we'd love to meet you.


Schedule


We are currently hiring for evening shifts on:


  • Friday
  • Saturday
  • Sunday
  • Monday
Hours may vary based on business needs.


Responsibilities


  •  Prepare and cook pizzas according to Salerno's recipes and quality standards. 
  •  Stretch dough, top pizzas, and monitor cooking times. 
  •  Maintain a clean, organized, and sanitary workstation. 
  •  Prep ingredients and stock the pizza station before service. 
  •  Communicate effectively with kitchen staff to ensure timely order completion. 
  •  Follow food safety and sanitation guidelines. 
  •  Assist with general kitchen duties as needed. 
Qualifications


  •  Previous pizza-making or kitchen experience is preferred but not required—we're happy to train the right person. 
  •  Ability to work efficiently during busy dinner shifts. 
  •  Strong attention to detail and consistency. 
  •  Reliable attendance and punctuality. 
  •  Positive attitude and willingness to work as part of a team. 
  •  Ability to stand for extended periods and lift up to 50 pounds. 
What We Offer


  •  Competitive hourly pay based on experience. 
  •  Flexible scheduling. 
  •  Employee meal discounts. 
  •  Friendly, family-oriented work environment. 
  •  Opportunities for additional hours and growth within Salerno's Restaurant Group. 
Apply Today!


If you're dependable, enjoy working in a high-energy kitchen, and want to be part of a team that's passionate about great pizza and exceptional service, we'd love to hear from you.


Apply in person at Salerno's McHenry or send us your resume today!


Numbers & Facts

LocationMcHenry, IL
Job TypePart-time

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Food Safetyunmatched
  • Ingredient Preparationunmatched
  • Lift/Move 50 Poundsunmatched
  • Organizational Skillsunmatched
  • Quality Metricsunmatched
  • Restaurantunmatched
  • Sanitationunmatched
  • Team Playerunmatched
  • Time Managementunmatched

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