Part Time Porter

Culver’s is looking for a Part-Time Porter / Maintenance Technician!

Every day, our porters hustle to create an excellent Culver’s experience. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Porters keep our entire operation running smoothly for guests and the team so we can deliver a dining experience unlike any other.

Overview:   

• Must be available several mornings a week before the restaurant opens
• Provide superior maintenance to the interior and exterior of the restaurant in a timely and accurate manner
• Daily deep cleaning of floors, walls, and equipment
• Daily fryer maintenance including filtering oil, and boil outs
• light laundry of towels, aprons, and mops
• Complete daily, weekly and monthly jobs timely and accurately        
• Maintain the appearance of the building exterior and grounds effectively.         
• Maintain a basic working knowledge of the operation of all the equipment in the restaurant      
• Complete scheduled maintenance on all restaurant equipment safely and correctly

We offer: 

• Competitive wages      
• On-the-job training     
• Free Uniforms – including shoes     
• Meal discounts - porters get a free meal on each shift they work     
• Career opportunities           

And much, much more!

Qualifications:

• A genuine smile!     
• Good communication skills
• Dependability
• Enjoys performing routine tasks
• Able to work independently AND with a team
• Strong work ethic
• Reliable
• Independent
• Strong time management skills
• Problem solver

We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

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