Cook Dishes, Customer/Client Research, Food Presentation, Inventory Levels, Inventory Management, Lift/Move 40 Pounds, Menu Development, Organizational Skills, Physical Demands, Time Management
- 401(k)
- 401(k) matching
- Employee discounts
- Opportunity for advancement
Job Summary
We are seeking a Part time Prep/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday.
Duties and Responsibilities:
- Help create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Performs other duties as assigned by the head chef or management
Qualifications:
- Previous experience in a similar role is preferred
- Knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
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DEER RUN ENTERPRISES INC