Job Summary We are seeking a Part time Prep/Line Cook to join our team at Deer Run Winery. In this position, you will be responsible for food preparation, line execution, and maintaining a clean, organized, and efficient kitchen environment during service. Deer Run Winery is open from Thursday- Monday.
Duties and Responsibilities:
Help create menus according to season and customer research
Prepare food and present it in an appealing manner
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management
Maintain clean kitchen including daily opening and closing checklists
Qualifications:
Previous experience in a similar role is preferred
Knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Numbers & Facts
Location
Geneseo, NY
Job Type
Part-time
Skills
Cook Dishesunmatched
Customer/Client Researchunmatched
Food Presentationunmatched
Lift/Move 40 Poundsunmatched
Menu Developmentunmatched
Organizational Skillsunmatched
Physical Demandsunmatched
Time Managementunmatched
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