The restaurant host is responsible for greeting the guests as they approach, ask how many at the table, and collect their receipt in order to record down their drinks. They are to follow a rotation, so seating is equally dispersed amongst the servers. After bringing the guests to their table, they will leave their receipt with the drink order on the table and introduce them to their server.
Compensation is negotiable based on experience and education.
Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.
| Location | Salamanca, New York |
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