Join our well‑established Italian restaurant, a longtime community favorite known for its welcoming, family‑friendly atmosphere and dedication to exceptional dining experiences. We’re looking for a friendly, attentive Server who takes pride in delivering outstanding hospitality and creating memorable moments for every guest. If you’re dependable, detail‑oriented, and committed to providing warm, professional service, this is a great opportunity to grow with a team that values consistency, teamwork, and genuine care.
Benefits: - Tips
- Employee discounts
- Flexible schedule
- Opportunity for advancement
Duties/Responsibilities:- Welcome guests upon seating and ensure tables are clean, properly set, and fully stocked with utensils, napkins, and other essentials.
- Present menus, highlight daily specials, and provide knowledgeable answers to guest questions regarding menu items.
- Accurately take food and beverage orders and communicate them to the kitchen.
- Deliver food, beverages, condiments, and requested items promptly and with care.
- Verify orders are prepared correctly and meet guest expectations; promptly resolve any issues with the kitchen when needed.
- Monitor guest satisfaction throughout the meal and respond to additional needs as they arise.
- Clear tables efficiently by removing used dishes and resetting as guests finish dining.
- Prepare guest checks, process payments, and handle transactions accurately.
- Assist with general restaurant duties including dining room cleanliness, table maintenance, and preparation of silverware and condiments.
- Perform other related duties as assigned to support smooth restaurant operations.
Required Skills/Abilities: - Excellent personal and customer service skills with a friendly and professional demeanor.
- Well-organized with ability to accurately take, place, and deliver food & beverage orders to guests and patrons.
- Ability to operate point-of-sale systems.
- Ability to work effectively in a fast-paced, guest-focused environment.
- Must be able to complete the essential duties of the position with or without accommodation.
Work Styles:- Adjustment - Job requires maturity, poise, flexibility, and restraint to cope with pressure, stress, criticism, setbacks, personal and work-related problems, etc.
- Attention to Detail -Job requires being careful about detail and thorough in completing work tasks.
- Cooperation -Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.
- Dependability - Job requires being reliable, responsible, and dependable, and fulfilling obligations.
- Integrity - Job requires being honest and ethical.
- Interpersonal Orientation - Job requires being pleasant, cooperative, sensitive to others, easy to get along with, and having a preference for associating with other organization members.
- Self-Control - Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
- Stress Tolerance - Job requires accepting criticism and dealing calmly and effectively with high stress situations.
- Teamwork - Job requires a team-oriented mindset and the ability to work cooperatively in a fast-paced setting.
Education and Experience:- Must be at least sixteen years old (at least 21 years old to serve alcoholic beverages).
- Previous experience as a server preferred.
- Must successfully complete restaurant’s training course.
- Food handlers training preferred.
Physical Requirements: - Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 40 pounds.
Supervisory Responsibilities: