Part time Sushi Chef

Zen Kitchen and Bar
  • NEW PT RICHEY, FL
  • $20–$30 Per Hour
12 days ago

Job Description

Join Our Team as a Part time Sushi Chef!

Are you passionate about creating delicious and visually appealing dishes? Do you have experience working with Japanese cuisine and are looking to showcase your skills in a dynamic culinary environment? If so, we have the perfect opportunity for you! Our company is seeking a talented Part time Sushi Chef to join our team in New Port Richey, FL.

Daily Responsibilities:

  • Menu planning and development with the Chef
  • Plate presentation for a la carte dishes
  • Ensuring food quality and portion control
  • Utilizing knife skills for precise cuts
  • Preparing sushi and other Japanese cuisine dishes

Required Skills:

  • Experience with Japanese cuisine
  • Strong knowledge of sushi making techniques
  • Ability to work in a fast-paced environment
  • Excellent communication and teamwork skills
  • Attention to detail and creativity in plate presentation

Nice to Have Skills:

  • Experience with menu engineering
  • Knowledge of Asian cuisine
  • Experience with wok cooking
  • Ability to work with seafood
Employment Type
Part Time
Years Experience
3 - 5 years
Salary
$20 - $30 Hourly- depending on experience

Company Information:

  • Industry: Restaurants
  • Employees: 11-20
  • Location: New Port Richey, Florida

DEI Statement:

Our company is committed to creating a diverse and inclusive workplace where all employees feel valued and respected. We believe that diversity leads to innovation and better decision-making, and we strive to create a culture that celebrates individual differences.

EEO Statement:

We are an equal opportunity employer and do not discriminate on the basis of race, color, religion, sex, national origin, age, disability, or any other characteristic protected by law.


Numbers & Facts

LocationNEW PT RICHEY, FL
Salary$20–$30 Per Hour

Skills

  • Communication Skillsunmatched
  • Cook Dishesunmatched
  • Detail Orientedunmatched
  • Diversityunmatched
  • Food Qualityunmatched
  • Menu Developmentunmatched
  • Menu Managementunmatched
  • Portion Controlunmatched
  • Restaurantunmatched
  • Seafood Departmentunmatched
  • Team Playerunmatched

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