Join Us on a Journey of Transformation – Part-Time Bartender Opportunity Marin Hilltop Hotel, soon to become a Tribute Portfolio by Marriott in San Rafael, California, is undergoing an exciting transformation. As part of a major renovation, we are reimagining our property to deliver the distinctive style, character, and elevated guest experience of the Tribute Portfolio brand. We are seeking a friendly, energetic, and service-oriented Part-Time Bartender to join our Food & Beverage team during this exciting transition. This is a unique opportunity to help create memorable guest experiences while contributing to the launch of our newly transformed hotel. If you are passionate about hospitality, enjoy crafting exceptional beverages, and thrive in a fast-paced environment, we invite you to be part of our transformation. Bartender Responsibilites: - Prepare drink orders for guests according to specified recipes using measuring systems.
- Issue, open, and serve wine/champagne bottles.
- Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools.
- Prepare fresh garnishes for drinks.
- Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware.Remove soiled wares from bar top and tables and place in designated area.
- Anticipate and communicate replenishment needs.
- Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolveany discrepancies, drop off receipts, and secure bank.
- Secure liquors, beers, wines, coolers, cabinets, and storage areas.
- Complete closing duties.
- Follow all company and safety and security policies and procedures; report accidents, injuries, andunsafe work conditions to manager; and complete safety training and certifications.
- Ensure uniform and personal appearance are clean and professional, maintain confidentiality ofproprietary information, and protect company assets.
- Welcome and acknowledge all guests according to company standards, anticipate and address guests’service needs, and thank guests with genuine appreciation. Speak with others using clear and professional language.
- Develop and maintain positive working relationships with others, support team to reach common goals,and listen and respond appropriately to the concerns of other employees.
- Ensure adherence to quality expectations and standards.
- Read and visually verify information in a variety of formats (e.g., small print).
- Perform any other duties as requested or assigned bymanagement.
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