Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.
Location Description
Our plant, located in Lansing, IL, pasteurizes raw eggs to remove harmful bacteria for a more safe product to the foodservice industry.
Responsibilities
This position is responsible for operating the pasteurizer tanks.
This position has the responsibility to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities,
related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce
product and process variability.
DUTIES AND RESPONSIBILITIES:
Assist in training of all processing and production personnel in the assigned department.
Helps in providing a safe work environment for all personnel. Also helps ensure that all
production complies with the food safety standards as established by Michael Foods, INC.
Operate pasteurizer tanks in a safe manner.
Maintain an effective working relationship between all members of the department and other
areas.
To keep area around machines being loaded clean and neat.
To haul out racks and stack, tie, and pick up all material neatly in proper amounts and heights.
To take care of all eggs stuck to flats.
To remove empty flats from the flat stacker.
To dump inedible buckets from machines being loaded after the end of shift clean up.
Before going to break, clean up entire work area.
To follow all PPE (Personal Protective Equipment) requirements and safety procedures
To follow all GMP (Good Manufacturing Practice) "washing hands, etc." throughout the day.
To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines
Responsible for spray down and cleanup equipment and floor to meet USDA (United States
Department of Agriculture) specifications
procedures and incorporate safety and health in all jobs and tasks.
product quality is maintained. Report to management any conditions or practices that may
adversely affect food safety and quality
Qualifications
EDUCATION AND EXPERIENCE REQUIRED:
Food production experience preferred. Bilingual preferred
The pay range for this position is $17.00 to $20.00 per hour.