Skills

Bakeryunmatched

Brewingunmatched

Detail Orientedunmatched

Food Flavorunmatched

French Languageunmatched

Hospitality and Tourismunmatched

Lift/Move 50 Poundsunmatched

Multitaskingunmatched

Plating Processesunmatched

Restaurantunmatched

Sanitationunmatched

Shipping/Receivingunmatched

Team Lead/Managerunmatched

Team Playerunmatched

Time Managementunmatched

Waitressingunmatched

Description

Job Title: Pastry Assistant]

Job Type: Full-Time

About Us:

At Mon Chou Chou, we take pride in honoring the timeless techniques and refined flavors of traditional French pâtisserie while embracing seasonal ingredients and culinary creativity. Our kitchen is led by a team of passionate professionals who are committed to delivering exceptional dining experiences rooted in craft, quality, and elegance.

Position Summary:

We are seeking a motivated and detail-oriented Pastry Assistant to join our award-winning pastry team. This individual will support the execution of our dessert and bread program, contributing to the production of plated desserts, house-made viennoiserie, tarts, entremets, and other French-inspired confections. The ideal candidate is passionate about pastry arts, demonstrates strong fundamentals, and thrives in a fast-paced, collaborative environment.

Key Responsibilities:

Assist in the preparation, production, and finishing of a variety of desserts and pastries, including pâte à choux, mousses, custards, laminated doughs, and sauces
Ensure daily mise en place is completed and maintained throughout service
Support bread and viennoiserie production as needed (e.g., croissants, brioche, baguettes)
Maintain high standards of cleanliness, organization, and sanitation in the pastry station
Follow recipes and techniques accurately while meeting quality and consistency standards
Assist in plating desserts during service in a timely and artistic manner
Monitor inventory of pastry ingredients and assist with ordering and receiving as required
Collaborate closely with the pastry team and broader kitchen staff to ensure smooth service

Requirements:

1–2 years of professional kitchen experience, preferably in pastry or bakery production (culinary school graduates encouraged to apply)
Strong foundation in classic pastry techniques and terminology
Familiarity with French pastries, breads, and plated desserts is a plus
Excellent knife skills, precision, and attention to detail
Ability to work efficiently, multitask, and follow direction in a high-pressure environment
Must be punctual, dependable, and have a strong work ethic
Able to stand for extended periods and lift up to 50 lbs
Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

Competitive hourly pay and tip share (if applicable)
Opportunities for growth and advancement within our culinary team
Collaborative, respectful, and passionate work environment
Training in traditional and modern pastry techniques

Compensation: $16.00 - $19.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Brasserie Mon Chou Chou is a part of the Southerleigh Hospitality Group

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South.

The Southerleigh Hospitality Group is a strong group of foodies who are obsessed with connecting people with savory, comforting, flavorful food experiences, and they make no excuses about it. With an unwavering passion for palate-tantalizing menus, the restaurants serve up decadent cuisine along with distinguished hand-crafted beers for food lovers to abound.

Location	San Antonio, Texas
Salary	$16–$19 Per Hour

Pastry Assistant

Brasserie Mon Chou Chou

Skills

Description

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