Pastry Baker (59, Waipahu) $1,000 Hiring Incentive!

Join Sullivan Family Distribution Centers and earn up to a $1,000 hiring bonus*!

*Hiring bonus amount varies by position and location and will be paid according to the terms and conditions of the company’s hiring bonus program. Bonus payments are subject to any/all applicable taxes. New hire must start working between 07/27/2026 through 09/27/2026 to be eligible for the hiring bonus. Hiring bonus will be paid in installments based upon duration of continued employment. New hires must work at least 120 days to receive full payment.

Foodland Super Market Ltd. is locally owned and operated and has been doing business in Hawai`i for over 75+ years. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Within our company, Sullivan Family Kitchen (SFK) is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide. 

**Relocation assistance not provided** 

Job Overview: As a Pastry Baker, you will play a crucial role in our kitchen operations. The ideal candidate will not only bring a positive attitude but also demonstrate expertise in pastry techniques. This position requires the ability to handle physical demands, such as lifting 30-50 lbs. and standing for the duration of the shift. If you are a team player with a passion for creating delightful pastries, we invite you to be a part of our culinary journey. 

Primary Responsibilities: 

• Requires 2+ years of hands-on bakery and pastry experience.

· Utilize Pastry/Baking techniques in food preparation. 

· Accurately measure ingredients using specialized equipment. 

· Manage and oversee large batch production, ensuring quality and consistency. 

· Collaborate with the team to uphold cleanliness and organization in the Pastry Team. 

· Contribute ideas and expertise to enhance our pastry offerings. 

· Maintain a positive and collaborative attitude within the kitchen environment. 

Available Shifts: 

· Overnight Shifts: 8:00 PM – 4:30 AM 

· Monday – Sunday (5 days on, 2 days off) 

· Full-Time positions require open availability. 

Qualifications: 

· Minimum age requirement: 18 years. 

· High school diploma or equivalent is a prerequisite. 

· Previous baking experience is preferred. 

· Tuberculosis (TB) Clearance is mandatory. 

· Adherence to all company policies and requirements is essential.

With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws. 

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