Pastry CDP

Qualities Required:

• Valid Food Handlers Certificate
• Food Safety Knowledge
• General knife handling
• Kitchen Cleaning/Sanitation
• Strong interpersonal and communication skills
• Have a desire to create desserts that reflect the Crenn mission statement 

Responsibilities:

• Arrive on time for the scheduled shift and wear clean and appropriate work attire.  
• Prepare mise en place alongside pastry Sous Chef until service begins.
• Set up pastry station with all mise en place and side-work needed to work efficiently.
• Properly care for equipment and all workstations.
• Explore and listen to ideas that will reduce waste and increase sustainability.
• Ensure proper sanitation and personal hygiene are maintained.

• Ensure that the kitchen is always prepared for routine health inspection and following guidelines.
• Maintain cleanliness and organization of all kitchen, dish, and garbage areas.

Expected Behaviors:

• Reflect the Atelier Crenn mission statement.
• Represent Atelier Crenn professionally through your personal appearance, communication and respect for others.
• Act with integrity, honesty and knowledge, working towards achieving personal fulfillment rather than public attention.
• Demonstrate an attitude of teamwork by working collaboratively with peers to identify positive solutions to problems or issues. 
• Use equipment, supplies, and produce with a focused effort towards sustainability.
• Welcome suggestions and new ideas as an opportunity to learn, grow and improve services.