PASTRY CHEF ASSISTANT
Pastry Team II
Create and prepare all pastry items as required.
Prepare, clean and organize ingredients.
Create and decorate desserts such as cakes, pastries and pies.
Experienced in working as an assistant pastry chef in a fast-paced commercial bakery environment
Able to follow recipes and instructions accurately.
Strong organizational and time management skills.
Punctual and discipline to ensure optimal work performance
Physically able to stand for long hours every day in a hot production bakery
Physically able to pick up 50#s