Now Hiring: Pastry Chef | Join Our Renowned Restaurant Group.
Are you a passionate and creative Pastry Chef with a love for crafting exceptional desserts? K5 Hospitality is looking for a skilled pastry professional to lead our dessert program across our acclaimed restaurant locations. If you thrive in a fast-paced, high-quality kitchen and have an eye for detail, we want to hear from you!
Why Join Us:
Work with a leading restaurant group known for culinary excellence.
Competitive salary + benefits.
Creative freedom to develop innovative pastry menus.
Opportunity for career growth within a dynamic hospitality team.
A collaborative and inspiring work environment.
Responsibilities:
Design and execute high-quality pastries, desserts, and breads.
Develop seasonal dessert menus that complement our culinary offerings.
Maintain consistency in flavor, presentation, and quality across all locations.
Oversee ingredient sourcing, inventory, and cost control.
Train and mentor pastry team members.
Ensure compliance with food safety and sanitation regulations.
What We’re Looking For:
Proven experience as a Pastry Chef in a high-volume restaurant, hotel, or bakery.
Strong knowledge of classic and modern pastry techniques.
Creativity in dessert menu development and plating.
Excellent leadership, time management, and organizational skills.
Passion for quality ingredients and innovative flavors.
What We Offer:
Competitive base salary + Performance-based Bonus structure.
Comprehensive health and wellness benefits, including Medical, Dental, and Vision coverage.
Opportunities for professional growth and advancement within the company.
Paid Time Off: 2 weeks’ vacation and 5 sick days annually.
Potential for sweat equity/partnership within the company.
Dining allowance to enjoy experiences at any of our three restaurant locations.
Numbers & Facts
Location
Atlanta, Georgia
Salary
$50,000–$65,000
Skills
Bakeryunmatched
Cook Dishesunmatched
Cost Controlunmatched
Food Safetyunmatched
Inventory Costsunmatched
Inventory Managementunmatched
Leadershipunmatched
Maintain Complianceunmatched
Mentoringunmatched
Menu Developmentunmatched
Organizational Skillsunmatched
Plating Processesunmatched
Regulationsunmatched
Restaurantunmatched
Safety Complianceunmatched
Sanitationunmatched
Team Playerunmatched
Time Managementunmatched
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