Want to know if you’re a fit? Upload your resume and let our AI show you.
Skills
Communication Skillsunmatched
Consultingunmatched
Cook Dishesunmatched
Customer Support/Serviceunmatched
Detail Orientedunmatched
Food Deliveryunmatched
Food Qualityunmatched
Food Servicesunmatched
Food and Beverage Industryunmatched
Inventory Levelsunmatched
Legalunmatched
Life Insuranceunmatched
Lift/Move 50 Poundsunmatched
Menu Developmentunmatched
Quality Managementunmatched
Recipe Developmentunmatched
Regulationsunmatched
Sanitationunmatched
Special Needsunmatched
Test Plan/Scheduleunmatched
Vision Planunmatched
Description
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Pastry Chef at Bryant University in Smithfield, RI. This is a Full-time position.
Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Produce a variety of sweet and savory breads, pastries and desserts by reviewing menus and specifications
Consult with Executive Chef to determine the amount and type of breads, pastries, and desserts to be served
Confirm special themes and/or décors to be followed
Provide the best customer service in a courteous, fast and efficient manner
Accommodate all requests and special needs for guests and clients
Maintain a safe, secure, and healthy food preparation environment by following and enforcing preparation standards and procedures
Comply with sanitation and legal regulations
Improve pastry quality results by analyzing production methods, standardizing recipes, re-designing processes, and implementing changes as necessary
Develop and test recipes and new techniques; write and create pastry menus
Purchase ingredients, evaluate the quality of food product deliveries, and establish inventory levels
Requirements:
Two or more years of baking experience
Culinary degree preferred
Precise eye for detail
Excellent communication skills
Ability to lift up to 50 pounds
Flexible schedule
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members