Pastry Chef

Preserve Life Corp

  • Douglasville, GA
  • 30+ days ago
  • Full-time
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Skills

  • Bakeryunmatched
  • Billingunmatched
  • Cook Dishesunmatched
  • Culinary Operationsunmatched
  • Dental Insuranceunmatched
  • Health Educationunmatched
  • Health Insuranceunmatched
  • Health Planunmatched
  • Inventory Managementunmatched
  • Nutritionunmatched
  • Plating Processesunmatched
  • Point of Sale (POS) Systemsunmatched
  • Recipe Developmentunmatched
  • Restaurantunmatched
  • Retailunmatched
  • Team Playerunmatched
  • Time Managementunmatched
  • Vision Planunmatched

Description

Benefits:
  • Competitive salary
  • Dental insurance
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance
  • Wellness resources

 
ABOUT NUTRITION NEST AT PRESERVE LIFE 


Imagine creating desserts that don’t just satisfy sweet cravings — they nourish the body and support wellness goals. Nutrition Nest at Preserve Life is a revolutionary integrated wellness destination combining a longevity clinic, beauty boutique, retail store, and experiential restaurant under one roof. 


Located on 1,200+ acres of pristine forest with spring-fed lakes, just West of Atlanta, we are redefining how health is experienced. Guided by evidence-based nutrition science, functional ingredients, and culinary artistry, our Experiential Kitchen empowers guests to experience indulgence without compromise. 


Opening December 2025. 


 


THE OPPORTUNITY 


We’re seeking a Pastry Chef to design and lead a one-of-a-kind pastry program at Preserve Life. This role blends traditional pastry excellence with innovative, wellness-focused recipes to create memorable finales for our experiential dining journey. 


Your Mission: Craft desserts that are both beautiful and functional, aligning indulgence with wellness pathways.
Your Impact: Elevate guest experiences through interactive dessert education and culinary artistry.
Your Stage: In-house bakery and interactive dessert station, bringing nutrition and indulgence together. 


 


WHAT YOU’LL DO 


Wellness Bakery & Dessert Creation (35%) 


  • Lead daily bakery production for breads, buns, and dessert bases 
  • Develop functional desserts using superfoods, alternative sweeteners, and nutrient-dense ingredients 
  • Produce signature dessert bases (e.g., Açaí Bowl, Almond Sponge Cake) 
  • Develop and prepare pathway-aligned sweet condiments for Dessert Condiment Bar 
Interactive Guest Experience (30%) 


  • Personally guide guests through interactive dessert station experiences 
  • Educate guests on health benefits and flavor profiles of dessert choices 
  • Visit tables post-service for follow-up conversations, coffee, or tea offerings 
  • Create memorable educational touchpoints as the sweet finale to dining 
Operations & Culinary Standards (20%) 


  • Maintain pastry station cleanliness, organization, and stock levels 
  • Execute desserts with precision, artistry, and impeccable presentation 
  • Manage pastry inventory and minimize waste 
  • Use KDS and POS systems to ensure accurate service flow and billing 
Other Contributions (15%) 


  • Innovate and test new recipes with wellness focus 
  • Document and standardize recipes for consistency 
  • Contribute to seasonal menu development and special events 
  • Participate in team training and wellness education programs 
 


WHAT WE’RE LOOKING FOR 


Required Qualifications 


  • Proven experience as a Pastry Chef, Baker, or similar role 
  • Expertise in pastry techniques, cake decoration, and dessert innovation 
  • Background in high-quality restaurant or bakery environment 
  • Strong interest in wellness, nutrition, and functional ingredients 
  • Knowledge of dietary restrictions, substitutions, and alternative sweeteners 
Preferred Qualifications 


  • Culinary Arts degree (Pastry/Baking specialization) 
  • Experience in wellness-focused restaurants or functional food concepts 
  • Knowledge of gluten-free baking, superfood integration, and alternative flours 
  • Nutrition education or wellness certifications 
  • Experience in guest-facing or educational culinary roles 
Core Competencies 


  • Creativity in wellness-focused dessert development 
  • Precision and artistry in execution and plating 
  • Excellent time management across production, service, and innovation 
  • Collaborative approach with kitchen, FOH, and nutrition teams 
  • Refined palate and deep understanding of flavor balance 
 


WHY JOIN NUTRITION NEST AT PRESERVE LIFE 


  • Training in functional ingredients and advanced pastry techniques 
  • Career path to Head Pastry Chef, Culinary Innovation Lead, or Education Director 
  • Continuing education support in nutrition, pastry, and wellness certifications 
  • Access to wellness programs and holistic living environment 
  • See direct guest impact through education and interaction 

Numbers & Facts

LocationDouglasville, GA
Job TypeFull-time

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