Looking for someone with pastry experience to be our Biscuit Chef at Calabama
This position is for someone who enjoys working alone, can follow my recipe, and produce a very consistent product. It's biscuit making and clean up. We are a very small team, and a busy restaurant.
Even though this is only two days a week, I am looking for someone with a high level of commitment. Schedule is flexible.
Raises considered after 60 days.