Bakery Department, Cook Dishes, Equipment Maintenance/Repair, Industry/Trade Analysis, Operations Processes, Production Systems, Quality Management, Record Keeping, Regulations
LOCATION
Maumelle, AR
POSTED
3 days ago
Cypress Social
Is responsible for all aspects associated with the pastry department at Cypress Social, and reports directly to the Executive Chef, General Manager & Assistant General Manager.
These responsibilities ensuring optimal operation procedures within the pastry department and parameters set forth by Cypress Social, including but are not limited to the following:
Responsibilities and job requirements:
Maintains quality and consistency standards of desserts set forth by the Executive Chef, General Manager and Ownership
Ensures the station and surrounding areas are sanitized and clean in accordance with company standards and health code regulations
Kitchen organization, product rotation, and routine maintenance
Adhering to and accurately following recipes to insure consistency of the dessert program
Assists in the coordination and direction of all dessert preparation, from prep through service
Assists in ordering special ingredients/needs when necessary
Responsible for weekly inventory counts for the pastry department
Stays current on dessert and pastry industry trends, new culinary techniques and presentations
Communicates any necessary repairs for kitchen equipment and appliances
Keeping records relating to deliveries, dessert transfers, and production levels
Flexible working hours, including weekends and evenings, when necessary
Capable of working in a fast-paced, production environment.
Cypress Social is an award-winning restaurant known for its exceptional service and culinary offerings. If you are a culinary professional who is passionate about serving guests and creating a memorable experience, we invite you to be part of our team. Email your resume to apply@cypresssocial.com to apply!