Join a dynamic team onboard a Disney vessel as a Pastry Chef, responsible for preparing desserts, cakes, and pastries, overseeing buffet setup, and instructing crew in pastry preparation.
Ensure all menus meet quality standards, monitor sanitation and safety protocols, and manage allergy and dietary training for staff.
Delegate tasks, oversee special dietary requests, and maintain high guest service standards.
Participate in emergency duties, comply with policies and maritime regulations, and contribute to a diverse, fast-paced, guest-focused environment.
Qualifications include 5+ years of pastry experience, certification, fluency in English, and willingness to live and work onboard for extended periods.
Applicants must pass medical, background checks, drug testing, and obtain necessary travel documents. This is a shipboard role emphasizing safety, teamwork, and exceptional service.