Pastry Chef

Hyatt

San Antonio, TX

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JOB DETAILS

SKILLS

Background Investigation, Communication Skills, Computer Skills, Cook Dishes, Cost Control, Culinary Operations, Genetics, Operational Improvement, Organizational Skills, People Management, Profit & Loss, Recreation, Restaurant, Retirement Plan, Spanish Language, Storage Area Network (SAN), Time Management, Training/Teaching

LOCATION

San Antonio, TX

POSTED

Today

**Description:****Schedule Requirements:** Must be available to work a flexible schedule during the week, including weekends and holidays.**Role**Hires, trains, manages and coaches the pastry and baking team. Provide a quality product that is timely, fresh and meets quantity needs of banquetsand restaurants. To work directly with the Executive Chef to maintain and improve the culinary operation. Must be a liaison with all departments within the hotel. Skills and knowledge to include baking/pastry education, cost control, communication skills, training skills and knowledge of all pastry/baking related tasks, computer skills, organizational skills, guest contact and staff management knowledge.**About Our Resort**Nestled on 300 acres of historic ranch land, our resort offers a vibrant blend of relaxation and recreation. Featuring a 27-hole golf course, a five-acre water park, biking trails, and a luxurious spa, we provide diverse amenities for our valued guests. Join us in upholding our tradition of exceptional Texas hospitality!**Why Join Us?**At Hyatt, we prioritize creating a culture where colleagues feel like family. Since 1957, we've grown into one of the world's leading hospitality brands by valuing our people. We transform jobs into fulfilling careers, turning guest stays into unforgettable journeys, and fostering an environment where belonging and care thrive.**Qualifications:**+ 4-5 years of experience in a high-volume/fine dining/Banquet/Pastry production kitchen, ideally within a hotel or resort setting.+ Must have a minimum of 3 years' previous supervisory experience with organizing and scheduling employees to maximize efficiency.+ Extensive experience across multiple disciplines of pastry arts, including production, cake design, artisan breads, sugar artistry, and more.+ Advanced knowledge and hands-on skills in chocolate work and decorative artistry is desired.+ Basic P&L knowledge.+ A degree in Pastry Arts is preferred.+ Spanish-speaking ability is a plus, but not a requirement.+ Ability to work a flexible schedule during the week to accommodate resort business levels.**Benefits & Perks**+ Enjoy free meals in our colleague café+ Health, Dental and Vision Benefits+ Discounted & Complimentary Hotel Room Nights+ Retirement savings plan+ Excellent training and professional development+ Opportunities to work around the world with Hyatt Hotels and Resorts+ Tuition reimbursement, up to $1,000 a year!**About the Hiring Process**We are excited that you have chosen to express interest in joining Hyatt Hotels and Resorts. We will be sure to take a look at your application and get back to you within a week of your submission. Thank you for your patience while we do so.All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.**Proof of eligibility to work in the United States is required, as well as a completed background check.****Primary Location:** US-TX-San Antonio**Organization:** Hyatt Regency Hill Country Resort and Spa**Pay Basis:** Hourly**Job Level:** Full-time**Job:** Culinary**Req ID:** SAN035390Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.

About the Company

Hyatt

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