Pastry Cook 2 / Baker - Intermediate Line | Full-time

Return to Search

Pastry Cook 2 / Baker - Intermediate Line | Full-time

Hyatt Regency

Hyatt Regency Lost Pines Resort and Spa

US - TX - Bastrop - Austin

Culinary

Hourly/Entry Level Employee

Full-time

19.00 Hourly US Dollar (USD) pay basis

Req ID: BAS007174

Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email

Summary

Hyatt Regency Lost Pines Resort & Spa is seeking a talented Intermediate Line - Pastry Cook 2 to bring their culinary creativity to our kitchen! If you're ready to take your pastry skills to the next level and be part of a vibrant culinary team, we want to hear from you!

In this role, you'll have the opportunity to craft delightful pastries that will leave our guests craving more. You'll work closely with our experienced chefs, honing your skills while preparing a variety of pastry products in line with our high standards. Your strong communication and culinary skills will shine as you collaborate with the team to deliver exceptional dining experiences.

Shifts may start as early as 4:00am. Early mornings, weekend and holiday availability is required for this role.

What You'll Do:

• Prepare and present a range of delicious pastries and desserts.
• Assist senior cooks and contribute to a dynamic kitchen environment.
• Follow pastry culinary standards and recipes with precision.
• Embrace learning opportunities and grow your culinary expertise.

What We're Looking For:

• Previous pastry experience and/or a culinary degree.
• A solid understanding of cooking ingredients and techniques.
• Ability to work independently at your station while being open to guidance and training.
• Flexibility to work early mornings and weekends.

Benefits | We care for people so they can be their best.

Our colleagues enjoy:

• Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days - Comprehensive health coverage for you and your family. Full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Healthcare FSA - saves you money for medical expenses
• Free Hyatt Room Nights - at Hyatt Hotels around the world for full-time & part-time colleagues
• Discounted Room Nights - for you, your friends and your family!
• Free Parking - convenient and cost-free parking for all our associates
• Paid Time Off - Take the time you need to recharge and stay healthy
• Financial Perks - 401(k) w/ company match & discounted employee stock purchase plan
• Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
• Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
• Tuition Reimbursement: Further your education with our support.
• Discounts at various retailers - at Headspace, Apple, AT&T, Verizon and More!
• Diversity Groups - Join our inclusive and supportive community
• Colleague Recognition Programs - Be celebrated for your hard work and dedication.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Previous cooking/baking experience is preferred
• Requires basic English and good communication skills.
• A true desire to satisfy the needs of others in a fast-paced environment.
• Ability to stand for long periods of time.
• Capable of performing repetitious duties.
• An open and flexible schedule that includes early mornings with a 4:00am start, weekend and holiday shifts.
• Must exhibit a positive attitude and have a passion for teamwork.

Apply

Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on LinkedIn Tweet Pastry Cook 2 / Baker - Intermediate Line | Full-time Share Pastry Cook 2 / Baker - Intermediate Line | Full-time on Facebook Share Pastry Cook 2 / Baker - Intermediate Line | Full-time via Email

Other Opportunities For You

Arriba Abajo - AM Line Cook | Full-Time

Thompson Austin - 5th and Brazos | Austin, TX, US

Externship- Culinary

Grand Hyatt DFW | Dallas, TX, US

Catering Sales Manager | Thompson Palm Springs Resort

Thompson Palm Springs | Palm Springs, CA, US

Senior Manager, F&B Operations (Chicago Opportunity)

Hyatt Corporate Office | Chicago, IL, US

Executive Chef

Miraval Arizona Resort and Spa | Tucson, AZ, US

Line Cook (Perseid Restaurant)

Hotel Saint Augustine, Bunkhouse Hotels | Houston, TX, US