Pastry Cook

Pastry CookJoin to apply for the Pastry Cook role at etta collective . This position is located in Chicago, IL (60642) and is a full-time, entry‑level opportunity in the Hospitality industry. This role focuses on producing all dessert items, maintaining kitchen cleanliness, and supporting pastry orders.Location: Chicago, IL, 60642Aya Pastry, located in West Town, is a wholesale and retail bakery that offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. Our mission is to spread smiles by sharing our crave‑worthy treats.Qualifications2 years or more experience in pastry productionMust maintain a high level of cleanliness and be aware of all food safety standards (must have Illinois' food handler's certificate)Ability to lift 50 poundsMust have a flexible schedule including the ability to work on holidaysA great attitude, an eagerness to learn, and passion for pastryResponsibilitiesProduce all dessert items, including plated dessert components, cakes, and pastries, on a daily basisFollow directions and recipes accurately to ensure consistency and qualityAssist in maintaining kitchen organization and cleanlinessCheck pars and quality of ingredients on a daily basisFulfill orders for delivery given by pastry sous chef or executive pastry chefPerform delivery check‑ins to ensure accuracy and qualityAttend certain outside events and programs as neededSeniority levelEntry levelEmployment typeFull‑timeJob functionManagement and ManufacturingIndustriesHospitalityChicago, IL $70,000.00–$90,000.00#J-18808-Ljbffr