Cook Dishes, Cookies, Health Department, Quality Metrics, Regulations
LOCATION
Chicago, IL
POSTED
Today
Job DescriptionA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef.* Prepares pastries, tiramisu, cannoli, cookies, croissants, gelato and other Italian desserts* Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations* Washes and cleans all utensils, preparation equipment and counters required for production* Performs other duties as required or assigned