Job Description:
The pastry cook is responsible, under the guidance of the Pastry Chef, for the production and plating of various pastries, breads, and desserts for three different concepts: Jaja, Le Burger 4304, and Edda Coffee & Cafe. No experience is required, but a willingness to work hard and a desire to learn are essential. Early morning availability is required.
OUR CORE VALUES: Our values guide our every decision, and alignment with these values is a prerequisite for qualification
Par Excellence
A commitment to being the absolute best in every aspect—setting a standard of excellence that goes beyond what is typically expected.
Esprit de Corps
Continuous improvement and change for the better signifies the enthusiasm, pride, professionalism we share in the pursuit of excellence for ourselves and guests.
Of Service
We understand that we need our guests more than they need us, and we will sincerely and graciously create a space of thoughtfulness, attention to detail, and anticipate the needs of guests
Essential Functions
Education / Experience / Certifications:
Work Environment:
Work is performed in a restaurant/event environment. This role requires primarily standing and walking during entire shift. Work environment is fast-paced and team member must be able to manage multiple priorities throughout a shift.
Harbor Bay Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Welcome to Harbor Bay Hospitality, proudly rooted in Cleveland, and JJJ Hospitality, originally from Minneapolis and now part of the Cleveland community. Together, we’re guided by the core values of Par Excellence, Esprit de Corps, and Of Service in everything we do.